12 oz fresh Four Cheese Ravioli
1 T olive oil if using a nonstick pan, 3 T or more if using a normal skillet
1 cup your favorite thick marinara or pasta sauce
Heat a non-stick skillet over medium or a little higher heat, add the oil. When the oil shimmers and dances a bit, add the ravioli in a single layer.
Work in batches so the raviolis don’t crowd, this helps to keep each ravioli flat and in contact with the pan.
Sauté, checking for browning using tongs – check after a minute or two, it really is fast. When one side is brown, flip the ravioli over and brown the other side. This is a pretty quick process. Just a few minutes on each side.
As they brown, remove them to a serving platter. Cover with a paper towel.
Serve with a bowl of warmed marinara as a main or side dish – or for a fun party appetizer, serve the raviolis with a dipping bowl of marinara!
If you are not afraid of frying, cover the bottom of the pan about 1/4 inch deep, using a nice high heat oil such as avocado or a blend of avocado and olive oil. Then fry them up super crisp, being careful not to burn them
Now, wasn’t that easy?! It’s delicious too!