Italian Sausage Stuffing

Italian Sausage StuffingIngredients:

1(1 lb) loaf Italian (or French) bread, cut into 1-inch cubes (about 8 cups)
2 T extra-virgin olive oil
1 pound sweet Italian sausage, casings removed
3 oz pancetta
1 stick butter
1 large sweet onion, chopped
1 large celery rib, chopped
4 large garlic cloves, minced
2 t dried poultry seasoning
2 T Italian parsley, chopped
1 cup chicken stock
1/2 cup white wine
1 1/2 cup Parmesan, shredded or grated
Salt and freshly ground pepper to taste Read More