Many of the dishes under Soup Salad – Carnivorous can easily be made vegetarian by changing chicken stock to vegetable stock.

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Black Bean Soup with Baby Kale and Mushrooms

 

 

 

 

Bok Choy and Mushroom Adobo Soup

 

 

Broccoli Cauliflower Chickpea Salad

 

 

 

Butternut Squash Soup with Cream and Chile

 

 

 

Cabbage, Red Pepper, Green Bean Salad

 

 

 

Cauliflower, Potato, and Arugula Soup

 

 

 

Claire’s Carrot Raisin Salad

 

 

 

Corn, Tomato, and Green Chile Soup

 

 

 

Cucumber Salad

 

 

 

Green Bean, Tomato, Mushroom Soup (choose vegetarian option)

 

 

 

Leeky Potato and Watercress Soup

 

 

 

Minestrone with Great Northern Beans and Spinach

 

 

 

Napa Cabbage Slaw

 

 

 

Shirazi Salad

 

 

 

Spicy Thai Salad Dressing

 

 

 

Split Pea and Leek Soup

 

 

 

Waldorf Salad, Light Variation

 

 

 

Wilted Spinach Salad, V1

 

 

 

 

Wilted Spinach Salad, V2