Crispy Pork with Baby Bok Choy

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Ingredients:

1/2 cup chicken stock
2 T soy sauce
1 T Mirin rice wine
1 T oyster sauce
1 T dark sesame oil
1 t hot chili oil, optional
2 T coconut palm sugar
4 scallions, white and light green part sliced
4 garlic cloves, minced
2 t ginger, minced
2 T peanut oil
1 lb lean ground pork
1 lb baby bok choy, sliced lengthwise into 2 inch widths
4 oz snow peas, sliced on the diagonal
1 (8 oz) can water chestnuts, sliced

Garnish: crushed red pepper flakes and 2 scallions, chopped Read More

Meatballs with Pork and Cream

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Meatball Pork CreamIngredients:

2 slices of whole wheat bread, torn into small pieces
1/4 cup heavy cream
2 eggs, lightly beaten
2 T finely minced onion
1 T fresh parsley, finely chopped
1 T ground garlic
2 teaspoons dried oregano
1/2 t dried thyme
1/4 t ground black pepper
1 lb lean ground grass fed beef
1 lb natural ground pork
1 cup Parmesan Reggiano, shredded Read More

Pork Loin Chops with Mushroom Madeira Sauce

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pork mushroom madeira

Pork chops smothered with Mushrooms in Madeira Sauce

Ingredients:

1 lb button mushrooms, rinsed, dried, and thickly sliced
1 T olive oil
Twist or two of kosher salt
4 (3/4 – 1 inch thick) pork loin chops
A few twists of salt
1/4 t white pepper
1 T butter
1 T olive oil
1 large shallot, minced
3/4 cup Madeira
1 T fresh parsley, finely chopped or 1 t dried
Several shakes of ground white pepper

Optional seasonings for pork or sauce: garlic, onion powder, and thyme Read More

Stephen’s Smothered Pork Chops

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Stephens Smothered Pork ChopsIngredients:

6 (1 inch thick) bone-in pork chops
Salt and pepper to taste
2 T vegetable or your favorite high heat oil
1 red bell pepper, deseeded and sliced
1 yellow (or orange) bell pepper, deseeded and sliced
1 green bell pepper, deseeded and sliced
1 large sweet onion, thickly sliced
1 lb cremini or button mushrooms, rinsed, dried, and thickly sliced
2 T soy sauce, low sodium
1/4 cup unsalted vegetable stock or white wine
1/2 t ground black pepper
1/4 t ground rosemary
6 sprigs fresh thyme Read More

Roasted Poblano Pork Carnitas Pizza

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Roasted Poblano Carnitas Pizza sliceMakes two pizzas.

Ingredients:

1 recipe bread flour pizza dough
1/4 cup corn meal

Sauce Ingredients:

1 cup salsa, hot or mild
1 cup tomato puree
1 T chili powder
1 t cumin
Optional sauce ingredient: 2 t chopped cilantro

Pizza Toppings:

2 cups leftovers from Pork Carnitas
2 large poblano peppers, roasted (see below)
1 large onion, sliced
1 T vegetable oil
1 lb queso manchego, grated
2 cup Monterey jack, grated
2 t olive oil
Optional toppings: sliced jalapenos, pineapple chunks, or hot red pepper flakes Read More

Pork Wontons

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Ingredients:

1 lb package of Wonton wrappers
1 lb ground pork 80/20
8 medium mushrooms, small dice
2 egg yolks
2 green onions, white and light green, thinly sliced
1 garlic clove, minced
1 T soy sauce
1 T dry white wine
2 t sesame oil
1/2 t salt
1/2 t pepper Read More

Crispy Pork and Eggplant Stir-Fry

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Serves 4

Ingredients:

1/2 cup chicken stock
1 1/2 T soy sauce
1 1/2 T aged balsamic vinegar
1 T dark sesame oil
1 t hot chili oil
2 T dark brown sugar
4 scallions, minced
4 garlic cloves, minced
2 t ginger, minced
2 T peanut oil
1 lb lean ground pork
1 lb Chinese Eggplants, 1-2 eggplants
1 cup uncooked Jasmine rice
Garnish: crushed red pepper flakes and 2 scallions, chopped Read More

Pork Carnitas

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Ingredients:

1 (3 lb) pork roast – either center cut or loin, well-trimmed
1 T vegetable oil
1/2 sweet onion, sliced
1/2 bell pepper, deveined, deseeded, and sliced
1/2 cup salsa (mild, medium, or hot)
1/4 cup chicken stock
1/4 cup pineapple juice
2 T hatch chili peppers, roasted and diced (mild or hot)
4 cloves garlic, minced
1 T ancho chili powder
1  1/2 t cumin
1/4 t ground black pepper
Warmed corn or whole wheat tortillas
Optional Toppings: a sprinkle of queso fresco, hot peppers, salsa Read More