Creating a Chiffonade

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Let the Spoon Mage™ show you how to create a Chiffonade!

sage chiffonade 3 WM Creating a Chiffonade

Alright everyone, let’s do the Chiffonade! No, it’s not the latest dance craze.

A chiffonade (pronounced shif-oh-nod) is an easy way to quickly slice herbs, leafy plants, and even tortillas into pretty slender ribbons.

It’s not just a decorative technique for turning herbs like sage and basil into a beautiful garnish.

It’s also a great way to prep large tough leaves like kale as it encourages them to cook up evenly and tender. Read More

Roast Chicken with Lemon and Tarragon

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Ingredients:

1 whole Sunday Roaster chicken (approximately 6-7 lbs)
3 sprigs tarragon, divided use
1/4 t white pepper
1 lemon, Sliced into quarters
1 thick slice of onion, leave the skin on
2 T butter
Cracked black pepper
Coarsely ground Kosher salt
1 lemon, juiced
2 cups carrots, peeled and sliced on the diagonal
1 cup onions, sliced
2 cups chicken stock, low sodium Read More