Ingredients:
3 bunches of sweet bulb onions
1 T butter
1 T olive oil
6 lamb loin chops
Salt and pepper
2 cloves garlic, minced
3/4 cup Madeira
2 pinches dried rosemary Read More
Marinade of Weeds for Lamb Chops
Ingredients:
2-4 cups of your choice of five fresh herbs (weeds) from the suggested list below:
Chocolate mint or mix of other mints
cilantro
parsley, flat curled or both
lemon grass, 1 or two stalks
Greek oregano
marjoram
rosemary
basil, all types
1 head of garlic, chopped or pressed
1/2 cup fresh squeezed lemon juice
1/2 cup red wine
1/2 cup olive oil
1/2 cup either red wine vinegar, garlic red wine vinegar, or balsamic vinegar
8-12 lamb chops Read More
Pan Seared Lamb Chops
Ingredients:
2 t garlic powder
1 t onion powder
1 t rosemary
1 t paprika
1/4 t black pepper
1 T olive oil
8 lamb chops
2 T olive oil
8 Frenched lamb rib chops
2 T high heat oil such as vegetable, peanut, or grapeseed oil
1 T butter
Optional: herbs such as chocolate mint and rosemary mixed in with the butter Read More
Meat Rub for Lamb or Beef
Ingredients:
1/4 cup Kosher salt
1/4 cup ground garlic
1/2 cup ground black pepper
1/8 cup paprika
1/8 cup smoky paprika
1/4 cup chili powder
1/2 cup turbinado sugar
1/4 cup ground celery
1/4 cup onion granules
2 T dried rosemary
2 T lemon zest
2 T dried ground mint Read More
Oven Roasted Lamb Loin Chops
Ingredients:
nutrition facts
12 lamb loin chops, frenched
Marinade Ingredients:
3/4 cup fresh squeezed lemon juice
1/3 cup olive oil
1/2 cup garlic red wine vinegar
1/4 cup good aged balsamic vinegar
3/4 cup red wine
1 small jar chopped garlic cloves
1/2 cup cilantro, chopped
1/4 cup parsley, chopped
1 stalk lemon grass, smashed and chopped*
1/2 cup mint, chopped (chocolate mint is the preferred mint, but others will do)
2 T fresh Greek Oregano (or 1 t dried)
1 T fresh Rosemary (or 1/2 t dried Read More
