Roasted Pumpkin Seeds

image from Wikimedia Commons


One medium sized pumpkin
1/4 t Sea salt
2 T Olive oil


Preheat the oven to 375 F. Slice off the pumpkin lid and scoop out the stringy guts and seeds. Separate the seeds the best you can from the stringy stuff. Rinse well and dry thoroughly on a paper towel. Read More