Recipe of the Week: Cashew Chicken with Extra Vegetables

cashew-chickenIngredients:

1 T soy sauce, low sodium
1 T Chinese rice wine
1/4 t sesame oil
1 t cornstarch
1 pound chicken breasts, boneless, skinless, cut into 1 inch chunks
2 T peanut oil
4 garlic cloves, minced
1 yellow onion, sliced into 1 inch pieces
1 large green bell pepper, sliced into 1 inch pieces
8 oz baby bok choy, sliced on diagonal
8 oz sliced water chestnuts
1/4 cup soy sauce, low sodium
2 T Chinese rice wine
2 T oyster sauce
2 t sesame oil
2 t sweet chili sauce
2 t cornstarch
1 cup roasted cashews

For the directions, click here.


Cashew Chicken with Extra Vegetables

cashew-chickenIngredients:

1 T soy sauce, low sodium
1 T Chinese rice wine
1/4 t sesame oil
1 t cornstarch
1 pound chicken breasts, boneless, skinless, cut into 1 inch chunks
2 T peanut oil
4 garlic cloves, minced
1 yellow onion, sliced into 1 inch pieces
1 large green bell pepper, sliced into 1 inch pieces
8 oz baby bok choy, sliced on diagonal
8 oz sliced water chestnuts
1/4 cup soy sauce, low sodium
2 T Chinese rice wine
2 T oyster sauce
2 t sesame oil
2 t sweet chili sauce
2 t cornstarch
1 cup roasted cashews Read More




Tony’s Chicken

Tonys chicken twoIngredients:

2-3 lbs bone-in chicken, use your favorite pieces
2 T olive oil
2 t ground garlic
1/2 t oregano
1/2 t marjoram
1/4 t pepper
1/8 t salt
1 sweet or yellow onion, cut into chunks
8 oz mushrooms, thickly sliced
2 carrots, peeled and cut into 1 inch pieces
5 banana peppers, sliced
3 garlic cloves, minced
1 T olive oil
1/2 cup white Italian wine Read More


Jambalaya with Chicken and Pecan Smoked Sausage

Jambalaya WM

Ingredients:

2 T olive oil
1 T butter, unsalted
12 oz pecan or garlic smoked sausage, sliced into 1/2 inch pieces
1/2 lb tasso diced
1 lb boneless skinless chicken breasts, cut into 1/2 inch pieces
2 cups onion, chopped
1 cup celery, chopped
1 large green bell pepper, chopped
1 large shallot, minced
1 T garlic cloves, minced
2 bay leaves
2 t paprika
1 1/2 t granulated onion
1 1/2 t granulated garlic
1 1/2 t dried basil
1 t chili powder
1 t dried oregano
1/2 t dried thyme
1/4 1 ground black pepper
1/4 t ground white pepper
1/4 t celery seed
1/4 t cayenne pepper, more or less to taste
1 (8 oz) can tomato sauce
1 (14.5 oz) can tomatoes, diced
2 1/2 cups chicken stock
1 1/2 cup rice

Garnish: green onion, sliced Read More



Spicy Thai Coconut Chicken Soup (Tom Gar/Ka Gai)

Spicy Thai Coconut Chicken Soup 1 WMAnother delicious recipe from the Needed Killing Series of mysteries by author Bill Fitts.

Prep time: 15 minutes
Total time: 35 minutes
Servings: 6

Ingredients:

1/4 C fish sauce
1/4 C fresh lime juice
2 T garlic, minced
1/4 t cayenne pepper
1/2 t ground turmeric
3/4 lb boneless skinless chicken breast
3 T vegetable oil
2 (14 oz) cans coconut milk (do not use light coconut milk)
2 C water

Garnish:

2 T sliced green onion
1 T chopped fresh cilantro Read More