Ingredients:
3-4 pounds chicken pieces, bone in, skin-on
1 T olive oil
1 t garlic powder
1/2 t dried tarragon
1/4 t ground white pepper
A few twists of the kosher salt grinder Read More
Old Fashioned Fried Chicken and Gravy
Chicken in the crisping phase.
Ingredients:
3/4 cup flour
2 t garlic powder
2 t paprika
1 t onion powder
1/2 t salt
1/4 t ground black pepper
1/8 t turmeric
1 egg, whisked with 2 T cold water
4 chicken thighs, bone in with skin left on
2 chicken breasts, bone in with skin left on
1 cup vegetable oil or shortening
Tony’s Chicken
Ingredients:
2-3 lbs bone-in chicken, use your favorite pieces
2 T olive oil
2 t ground garlic
1/2 t oregano
1/2 t marjoram
1/4 t pepper
1/8 t salt
1 sweet or yellow onion, cut into chunks
8 oz mushrooms, thickly sliced
2 carrots, peeled and cut into 1 inch pieces
5 banana peppers, sliced
3 garlic cloves, minced
1 T olive oil
1/2 cup white Italian wine Read More
Jambalaya with Chicken and Pecan Smoked Sausage
Ingredients:
2 T olive oil
1 T butter, unsalted
12 oz pecan or garlic smoked sausage, sliced into 1/2 inch pieces
1/2 lb tasso diced
1 lb boneless skinless chicken breasts, cut into 1/2 inch pieces
2 cups onion, chopped
1 cup celery, chopped
1 large green bell pepper, chopped
1 large shallot, minced
1 T garlic cloves, minced
2 bay leaves
2 t paprika
1 1/2 t granulated onion
1 1/2 t granulated garlic
1 1/2 t dried basil
1 t chili powder
1 t dried oregano
1/2 t dried thyme
1/4 1 ground black pepper
1/4 t ground white pepper
1/4 t celery seed
1/4 t cayenne pepper, more or less to taste
1 (8 oz) can tomato sauce
1 (14.5 oz) can tomatoes, diced
2 1/2 cups chicken stock
1 1/2 cup rice
Garnish: green onion, sliced Read More
Buttermilk and Panko Oven Fried Chicken v. 2
Ingredients:
4 boneless skinless chicken breasts, approximately 2 pounds
2 t ground garlic
1/8 t ground black pepper
2 cups Buttermilk
1 1/2 cup panko
1 cup Pecorino Romano, shredded
1 1/2 t ground garlic
1/2 t smoky Paprika
1/4 t ground black pepper
1/8 t cayenne
Pinch of salt
Optional: 1/4 t Tabasco sauce, added to the marinade Read More
Spicy Thai Coconut Chicken Soup (Tom Gar/Ka Gai)
Another delicious recipe from the Needed Killing Series of mysteries by author Bill Fitts.
Prep time: 15 minutes
Total time: 35 minutes
Servings: 6
Ingredients:
1/4 C fish sauce
1/4 C fresh lime juice
2 T garlic, minced
1/4 t cayenne pepper
1/2 t ground turmeric
3/4 lb boneless skinless chicken breast
3 T vegetable oil
2 (14 oz) cans coconut milk (do not use light coconut milk)
2 C water
Garnish:
2 T sliced green onion
1 T chopped fresh cilantro Read More
Chicken and Wild Rice Casserole
Ingredients:
1 cup evaporated milk
1 1/4 cup homemade cream of celery soup (or 10 oz from a can)
1 cup chicken stock
1/4 cup white wine
1 1/2 T roasted garlic, minced
3 cups cooked shredded chicken
3/4 cup brown and wild rice – uncooked, not one with flavoring packets, just the whole grains
1 cup sweet red pepper, chopped
1 cup onions, chopped
1 t onion powder
1/4 t turmeric
1/4 t dry mustard
1/2 t black pepper
1 t thyme
1 t dried parsley flakes
Pinch of salt
Paprika Read More
Thai Marinated and Grilled Chicken
Ingredients:
4 chicken breasts or 8 thighs
Marinade Ingredients:
1/2 cup soy sauce, low sodium
1/4 cup cilantro stems or roots* (do not use the leaves)
2 T garlic, minced
fresh cracked black pepper to taste
Optional: 1 T ginger, sliced and smashed Read More
Roasted Chicken with Tarragon and White Pepper
Ingredients:
1 whole Sunday Roaster – these birds are usually between 6-7 lbs
1 t dried tarragon
1/2 t white pepper
1 onion, cut into large pieces
2 cups carrots, cut into 2 inch slices, or use whole baby cut carrots
1 T vegetable oil
1 cup chicken stock, low sodium Read More
Pan Sautéed Chicken with Shallot Wine Sauce
Ingredients:
6 pieces (2 ½ – 3 lbs) bone-in chicken
2 T butter
1 T olive oil
1/4 t ground white pepper
1/8 t dried tarragon
Pinch of salt
1 recipe Braised Pearl Onions and Carrots
1 shallot, minced
1/2 cup dry white wine
1 cup chicken stock
1 T cold unsalted butter Read More
Mindful Palate 