8 large relish-lover servings
Ingredients:
16 oz bag of fresh cranberries
1/4 cup water
1/4 cup orange juice
1/2 cup sugar
1/2 t grated ginger Read More
Grilled Provolone with Basil and Tomatoes
Serves 12
Ingredients:
2 two inch thick rounds of provolone
1 T olive oil
1 t dried garlic
1/4 t dried oregano
1/8 t ground black pepper
1 T parsley, chopped
12 basil leaves
2 t garlic, minced
1 large tomato, chopped
1 loaf baguette, sliced into 1 inch pieces, brushed with garlic and olive oil
Option: sturdy crackers such as Triscuits or sliced ciabatta bread Read More
Roasted Chestnuts
This tasty holiday treat gets the whole family involved in the fun. Enlist the kids for shell removal and let them munch away on this nutritious nut while they are still warm.
Listen to Nat King Cole singing The Christmas Song – and enjoy the aromatic deliciousness.
Ingredients:
Raw Chestnuts! Read More
Pumpkin Pancakes
Pumpkin is a delicious way to replace fat in a recipe. Pumpkin adds richness to the flavor and happens to be a very healthy veggie. The number of pancakes that this recipe makes will depend upon the size of your pancakes! Serves four healthy appetites. Enjoy.
Ingredients:
2/3 cup pumpkin puree
2 eggs
2 cups milk, 2% or whole
2 cups all-purpose flour
2 T sugar
4 t baking powder
1 1/2 t cinnamon
1/4 t ginger
1/8 t clove
1 pinch of nutmeg. Read More
Challah French Toast Casserole
This incredibly delicious recipe is courtesy of Carol Osterman.
Serves 8-12
Ingredients:
Half loaf of large challah
1 dozen eggs
4 cups whole milk (or 3 cups whole milk and 1 cup heavy cream)
1 (8 oz) pkg. cream cheese
1 cup maple syrup
1/4 cup melted butter
1/4 cup sugar mixed with 1 t cinnamon Read More
Mindful Palate 