Mindful Palate

Slow down, breathe, and cook some good food

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Bread

Nick’s French Toast

Leave a comment February 14, 2015 TheSpoonMage

Ingredients:

3 slices, 1/2″ thick, day old Basic Italian Bread
2 eggs, whole
1/4 cup milk, 2%
1/2 t vanilla extract
2 T butter (divided use)
1 t cinnamon
1 T powdered sugar
1/4 c maple syrup, grade A dark amber
4 fresh strawberries
6 fresh blackberries Read More


Basic Italian Bread

Leave a comment July 27, 2014 TheSpoonMage

basic-italian-bread

Makes two medium loaves

Ingredients:

1 1/2 cups warm water
2 pkg dry yeast
4 1/2 cups all-purpose flour
1 1/2 t salt
1 1/2 t sugar
2 T olive oil
flour for kneading Read More


Zucchini Blueberry Bread

Leave a comment March 30, 2014 TheSpoonMage

zucchini-blueberry-bread

Makes two loaves

Ingredients:

3 cups all-purpose flour
1 t salt
1 t baking soda
1 t baking powder
3 t ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups sugar
3 t vanilla extract
2 1/2 cups (packed) grated zucchini
1 1/2 cups fresh blueberries, rinsed and dried Read More


Challah French Toast Casserole

2 Comments February 28, 2014 TheSpoonMage

This incredibly delicious recipe is courtesy of Carol Osterman.

Serves 8-12

Ingredients:

Half loaf of large challah
1 dozen eggs
4 cups whole milk (or 3 cups whole milk and 1 cup heavy cream)
1 (8 oz) pkg. cream cheese
1 cup maple syrup
1/4 cup melted butter
1/4 cup sugar mixed with 1 t cinnamon Read More


Grandma B’s Swedish Limpa Bread

Leave a comment January 29, 2014 TheSpoonMage

purchased from Getty Images

Ingredients:

2 pkg dry yeast
1/4 cup molasses
1 1/2 t salt
2 1/2 cup rye flour
1 t crushed fennel seed
2 1/2 – 3 cups flour
1 1/2 cups warm water
1/2 cup sugar
3 T grated orange peel
2 T shortening
1 t crushed anise seed Read More


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