Baltimore Style Pit Beef

The Spoon Mageā„¢ loves to cook up the Food of the Cities for the Super Bowl. She is not a big fan of the game so just cooks for the fanatical fans. On the menu for 2013 was Baltimore Style Pit Beef. The meat marinates in a dry rub for 3 days and even this lowly cut of meat morphs into a fantastical sandwich!

Rub Ingredients:

2 T bacon salt, low sodium gluten free
2 T paprika
2 T garlic powder
2 t dried oregano
1 t fresh cracked black pepper Read More