Red Chile and Turkey Stacked Enchiladas

52b2b9874927653fee1cd0f6802897e4

Serves 8

Ingredients:

1 recipe Red Chile Sauce, divided use – set aside 1/2 cup for assembly, the rest goes into the meat and bean sauce
18 corn tortillas
1 T olive oil
1/2 onion, chopped
20 oz ground turkey breast, 99% lean
1 (15oz) cans black beans, drained and rinsed
1 C corn, fresh, frozen and thawed, or drained from a can
2 t chili powder
1 t garlic
1/2 t cumin
1/8 t ground black pepper
1/2 t dried cilantro (or 1 T fresh cilantro chopped)
1 T butter (or use non-stick spray)
12 oz sharp cheddar cheese, shredded Read More


Chicken Tortilla Soup

fce4b53a9ae611ca35b09fd6c19bac89

Image purchased from Getty Images, will replace the next time I make this delicious soup!

Ingredients:

2 T olive oil
1 medium onion, chopped
3 jalapenos, seeded and chopped
4 large garlic cloves, chopped
1 (4 oz) can Hatch green chilies, chopped
2 (14 oz) cans diced tomatoes
1 T chili powder
2 t cumin
½ t sugar
1 T Worcestershire Sauce
2 cups beef broth
2 cups chicken broth
1 (14 oz) can tomato soup, condensed
2 cups chicken, cooked and diced
1/4 cup cilantro, chopped, divided use
8 whole wheat flour tortillas cut into ½ inch strips like short noodles
8 oz co-jack cheese, divided use Read More