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Acorn Squash Stuffed with Seasoned Wild and Brown Rice

 

 

 

Anything Leftover and Vegetarian Casserole

 

 

 

Breakfast – Heavy on the Veggie

 

 

 

 

Breakfast Veggie Saute

 

 

Broccolini and Carrot Alfredo Sauce

 

 

 

Butternut Squash with Fresh Sage and Pappardelle

 

 

 

Cacciatore Sauce with Gnocchi

 

 

 

Carrot, Snow Pea, and Mushroom Stir-Fry

 

 

 

Casserole of Broccoli, Cheddar, and Brown Rice

 

 

 

Cucumber Watercress Sandwich

 

 

 

 

Eggplant Hoisin

 

 

 

 

 

Eggplant Parmesan

 

 

 

 

Gnocchi, Pan Browned

 

 

 

 

Kale Tacos, Vegan Style by Amanda

 

 

 

Lasagne, Eggplant Parmesan

 

 

 

Lasagne, Ratatouille Style

 

 

 

The Moo Shu of Peace

 

 

 

Orzo with Peppers and Zucchini

 

 

 

Pan Sauteed Ravioli

 

 

 

Portobellos Stuffed with Spinach and Ricotta

 

 

 

Quinoa with Peas and Carrots

 

 

 

Sloppy Portobellos

 

 

 

Spaghetti with Caramelized Mushrooms and Garlic Breadcrumbs

 

 

 

 

Taco Salad, Vegetarian Style