1 lb roast beef, thinly sliced
2 cups beef stock
1/4 cup thinly sliced onion
1 T Worcestershire sauce
1 pinch dried rosemary
Ground black pepper to taste
4 sub rolls
8 slices provolone cheese Read More
1 lb roast beef, thinly sliced
2 cups beef stock
1/4 cup thinly sliced onion
1 T Worcestershire sauce
1 pinch dried rosemary
Ground black pepper to taste
4 sub rolls
8 slices provolone cheese Read More