Ingredients:
1 eggplant (approximately 1 lb)
4 cloves garlic, minced
1/4 cup tahini – or to taste
salt and pepper to taste
3 T lemon juice – or to taste
1 T olive oil
Pinch of cayenne
Pinch of ground sumac or smoky paprika
1 T olive oil
2 T parsley, chopped Read More


