Homemade barecue sauce in jar
Ingredients:
1/4 cup pure olive oil
6 cloves garlic, minced
1 onion, chopped
1 29 oz can of tomato puree
2 T red wine vinegar – get a good one, I use Colavita
2 T packed brown sugar…packed firm and maybe even rounded a bit if you enjoy a sweet sauce
1/2 t fresh ground black pepper
1 t oregano Read More
These succulent ribs are an updated version of a wonderful recipe created by my Aunt-in-law, Mama D! 3 pounds of ribs serves 5-6 people.
Ingredients:
3 lbs lean pork ribs
2 T olive oil.
1/2 t fresh cracked black pepper
1 t oregano
3 t dried garlic
1 t dried crushed rosemary
1 small onion, sliced into rings
1 recipe Italian Barbecue Sauce Read More
Ingredients:
1 T olive oil
1 onion, chopped
4 garlic cloves, minced
1/4 t ground black pepper
1 t thyme
3 cans Great Northern Beans, drained and rinsed
4 cups baby kale, packed
6 chicken breasts, boneless and skinless
2 T vegetable oil, or your favorite oil
1 1/2 cups barbecue sauce Read More
Makes 6-8 sandwiches
Ingredients:
1 (2 lb) pork tenderloin
2 t paprika
2 t garlic powder
1/2 large onion, sliced
1 1/4 cup non-alcoholic ginger beer
1 T apple cider vinegar
8 oz barbecue sauce
8 rolls or hamburger buns
Optional garnish: hot pickled jalapenos and coleslaw Read More
Ingredients:
2 T butter
1 small (1 1/4 cup) onion, finely chopped
1 small (1/2 cup) red pepper, finely chopped
1 stalk (1/2 cup) celery, finely chopped
2 T vinegar
1/4 cup fresh squeezed lemon juice
2 T brown sugar
1/2 t cayenne pepper – or Tabasco sauce
3 T Worcestershire sauce
1 cup ketchup
2 t celery seed
1 1/2 t ground mustard
2 T olive oil
1 T to 1/2 cup water Read More
Mindful Palate 