Ingredients:

1 (8-10 lb) brisket
1/2 cup of Tony’s Beef or Lamb Rub
24″ charcoal grill with lid

Son of Spoon Mage™ Notes:

Not everyone needs a great big 16 pound brisket – besides, it won’t fit on your grill. Ask your butcher to cut one in half if all they have are huge briskets. Read More