Vaccinara thickened and served with spaghetti

A wonderful recipe from The Art of Cooking, According to Me, by Benny the Chef.

Vaccinara (Roman Oxtail Stew) 

Ingredients:

2 1/2 lbs of oxtail (already cut)
2 lbs of peeled tomatoes
5 ribs of celery
3 carrots
2 onions
1 cup of white wine
extra virgin olive oil
bay leaves
Marjoram
Crushed red pepper
All-purpose flour
Salt Read More