Chicken Apple Sausage, Black Bean, and Veggie Soup


1 medium onion, chopped
1 shallot, minced
2 T olive oil or butter
24 ounces Chicken Apple Sausage (I use Aidells), sliced
1 lb Mushrooms, sliced thickly at least 1/4 inch thick slices
3 cups sweet potatoes, peeled and cubed
3 (15 oz) cans black beans drained and rinsed
4 cups chicken stock, low sodium
2 cups water
3 t garlic
Pinch of salt, or to taste
1/4 t ground black pepper
1 t thyme
1/2 t smoky paprika
5 oz baby kale Read More