Bracciole of Beef


1 1/2 cups dried plain bread crumbs
1 cup Romano cheese, grated
2 t garlic powder
2 t dried parsley flakes or 2 T fresh chopped parsley
1 t oregano
1/4 t ground black pepper
6 large wafer thin slices of beef, approximately 1 1/2 lbs
2 T olive oil
6 slices ham
6 slices Swiss cheese
1 cup pasta sauce
4 oz fresh mozzarella cheese, sliced into six pieces

Spoon Mage™ Note:

Wait, isn’t this involtini, not bracciole?! Read More