4 large leeks
3 T unsalted butter*
3 garlic cloves
1 t dried thyme
1/4 t white pepper
1 t sugar
1 bay leaf
1 cup Pinot Grigio or your favorite white wine
2 T parsley Read More
Braised Pearl Onions and Carrots
2 c pearl onions, from frozen or peeled if fresh
1 c carrots, peeled, quartered lengthwise, and sliced into 1 inch pieces
1/2 c chicken stock (or vegetable stock)
1 T butter
1 bay leaf
1/8 t ground white pepper
Pinch of salt Read More