Ingredients:
1 (2 lb) squash
1 T coconut oil
2 large shallots, minced
1 garlic clove, minced
2 cups chicken stock, low sodium
1/4 cup white wine
1 t brown sugar
1/4 t salt
1/4 t ground white pepper
2 pinches of nutmeg
1 or 2 pinches of ground cayenne
Garnishes: a pat of butter, toasted pumpkin or other seeds, or lightly toasted shredded coconut Read More
Ingredients:
1 large butternut squash, approximately 3-3 1/2 pounds
1/2 cup onion, chopped
1/2 cup bread crumbs
2 cups sharp cheddar cheese
2 T butter, softened
White or black pepper to taste
1/2 cup cream
Paprika to taste Read More
Serves 6
Ingredients:
1 T olive oil
1 T butter
1 onion, chopped
Pinch of salt
3 garlic cloves
1 butternut squash, peeled, de-seeded, and cut into 1 inch cubes
A few twists of fresh cracked black pepper
1/3 cup walnuts
2 T parsley Read More
Ingredients:
1 T olive oil
1 medium onion, chopped
Pinch salt
1 celery stalk with lots of leaves, chopped
2 lbs butternut squash, chopped
4 cups vegetable (or chicken) stock
1 t garlic
Pinch salt
1/4 t ground pepper
1/2 t cumin
1 t ancho chile powder
1/2 pint heavy cream
Topping: hot red chile flakes Read More
Ingredients:
1 large sweet onion, coarsely chopped
Pinch of salt
1 (2 lbs, or 3 cups) butternut squash, peeled, deseeded, and cut into 1/2 inch cubes
2 T olive oil
1/4 teaspoon freshly ground black pepper
20 fresh sage leaves, torn into halves or thirds
1/8 t nutmeg
4 medium cloves garlic, minced
1 lb pappardelle (or other wide pasta such as tagliatelle)
1 1/2 ladles salty pasta cooking water (see directions)
1/2 cup ricotta, low fat
1/4 cup walnuts, smashed
2 T fresh flat Italian parsley
1/2 cup shredded Parmesan Read More
Mindful Palate 