Ingredients:

1/3 cup olive oil
6 oz meaty thick cut bacon, cut into pieces
8 garlic cloves, chopped (use more if the cloves are small)
3 eggs
1/2 cup pecorino Romano cheese, grated
1 T flat Italian Parsley
1/2 t dried Mediterranean oregano
1/4 t ground black pepper
6 Calabrian hot peppers, destemmed and minced
1 lb spaghetti Read More