Ingredients:
1/3 cup olive oil
6 oz meaty thick cut bacon, cut into pieces
8 garlic cloves, chopped (use more if the cloves are small)
3 eggs
1/2 cup pecorino Romano cheese, grated
1 T flat Italian Parsley
1/2 t dried Mediterranean oregano
1/4 t ground black pepper
6 Calabrian hot peppers, destemmed and minced
1 lb spaghetti Read More
Ingredients:
2 cups peas, thawed if from frozen
1 cup Parmigiano Reggiano, shredded
4 eggs, gently whisked with a fork
1/2 cup cream
1 1/4 t dried garlic
1/2 t dried Mediterranean oregano
Fresh cracked black pepper to taste
1 lb spaghetti
1/2 lb thick cut applewood smoked bacon
1/2 onion, chopped
2 T olive oil
2 T fresh flat Italian parsley, chopped Read More
Mindful Palate 