Ingredients:

2 T unsalted butter (or your favorite oil or broth to sauté)
1 medium onion, chopped
12 oz chicken apple sausage, sliced in half lengthwise and then sliced into half moon bits
1 (15 oz) can pumpkin puree (not the pie filling) or use 15 oz home-made pumpkin puree*
4 cups chicken stock, low sodium
1 apple, peeled, cored, and cut into small pieces (I used a Gala, but use whatever apple you prefer)
1 T adobo sauce, from the can that holds the chipotle pepper
1 chipotle pepper in adobo sauce, minced (for topping at the table) Read More