Crispy Pork and Eggplant Stir-Fry

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Serves 4

Ingredients:

1/2 cup chicken stock
1 1/2 T soy sauce
1 1/2 T aged balsamic vinegar
1 T dark sesame oil
1 t hot chili oil
2 T dark brown sugar
4 scallions, minced
4 garlic cloves, minced
2 t ginger, minced
2 T peanut oil
1 lb lean ground pork
1 lb Chinese Eggplants, 1-2 eggplants
1 cup uncooked Jasmine rice
Garnish: crushed red pepper flakes and 2 scallions, chopped Read More