Ingredients:

2 T clarified butter or high heat cooking oil
4 thin chicken breasts
2 pinches of Kosher Salt
1/4 t fresh cracked black pepper
1 large shallot, minced
3/4 cup good sherry (please do not use “cooking sherry”)
1/4 t tarragon
1/4 t white pepper
A few shakes of Kosher salt
1/2 t Dijon mustard
1 1/2 t cold butter, unsalted Read More