Ingredients:
3 cups leeks
2 cups russet potatoes
4 cups water
2 t salt
2 T butter
1/4 cup watercress, chopped
Garnish: top each bowl with a tiny pat of butter Read More
Classic Guacamole
Ingredients:
3 large soft Haas avocados
1-2 limes, juiced
pinch celery salt
pinch ground garlic
Optional: minced tomatoes, Serrano chilies, and cilantro Read More
Mindful Palate 