Flank Steak and Portobello Fajitas



1 lb flank steak
2 portobello mushrooms
1 cup aged Balsamic Vinegar from Modena
1/4 cup good red wine with an assertive character
1/8 cup good quality extra virgin olive oil
10 garlic cloves, chopped – or 1 (4 oz) container chopped garlic in olive oil.
1 t smoky paprika
2 T cilantro, chopped
1/4 t or so of freshly ground black peppercorns
2 T olive oil
1 onion, sliced
1 sweet red pepper, deseeded and sliced
pinch of salt Read More