Baked Chicken Flautas

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Makes 8 large dinner-sized flautas

Looking for a great little flautas for an appetizer? Try Pan Fried Chicken Flautas.

Ingredients:

2 (1 lb total) chicken breasts, boneless skinless
2 T butter or oil
2 t chili powder
1 t cumin
1 t garlic powder
1/2 t onion powder
1/4 t turmeric
1/4 t black pepper
Pinch of cayenne, or to taste
8 oz queso fresco, crumbled
2 T green chilis, mild or hot, chopped
1 T cilantro, finely chopped
8 (9 inch) flour tortillas
Toppings: salsa, guacamole Read More


Pan Fried Chicken Flautas

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Makes 20 traditionally thin pan fried flautas, perfect for your next gathering. Cut in half or leave them whole, just be sure to set out a variety of dips. Or for a wonderful change of pace, treat your family to a terrific Tex-Mex flautas dinner!

Need to save calories? Try Baked Chicken Flautas!

Ingredients:

1 cooked rotisserie chicken from your favorite grocers
1 (4 oz) can Hatch green chiles, hot or mild
8 oz Queso Fresco, crumbled
1/4 cup green onion, chopped
1 T cilantro, chopped
1 small lime, fresh squeezed
2 t chili powder
2 t cumin
2 t garlic powder
1/4 t ground black pepper
20 6” flour tortillas
20 toothpicks
Vegetable oil for frying Read More