Ingredients:
1 lb roast beef, thinly sliced
2 cups beef stock
1/4 cup thinly sliced onion
1 T Worcestershire sauce
1 pinch dried rosemary
Ground black pepper to taste
4 sub rolls
8 slices provolone cheese Read More
Champagne Dijon Vinaigrette
Ingredients:
1 clove garlic, minced and well smashed
6 T extra virgin olive oil
1 T lemon juice, fresh squeezed
1 1/2 T Champagne Vinegar
1/2 t Dijon Mustard
1/8 t ground white pepper
A few twists of a Kosher salt grinder Read More
