Zucchini Latkes


1 pound zucchini, grated or shredded
1 teaspoon salt
1/4 cup plus one heaping tablespoon all-purpose flour
1/4 cup heaping cup grated Parmesan cheese
2 large eggs, beaten
2 cloves garlic, minced
kosher salt and ground black pepper to taste
2 tablespoons your favorite high heat oil, such as canola

Top with Greek yogurt or just about anything else like scallions or Calabrian chiles Read More