Ingredients:

1 small head of orange cauliflower, rinsed and cut into florets
1 small head of either green or purple cauliflower, rinsed and cut into florets
1 t granulated garlic
1/4 t dried rosemary
1/4 t ground white pepper
1 twist from a salt grinder
3 T Oil

Optional topping: 1/3 cup Parmesan Read More