Enchilada Pie V 2

Ingredients:

1 pound lean ground beef
2 (15 oz) cans Ranch Style Beans
1/2 cup thick salsa – homemade or use any kind you like, mild, medium, or hot.
1 T chili powder
1 t cumin powder
1/4 t Mexican oregano (not Mediterranean)
Pinch of cayenne, optional
10 corn tortillas
2 T butter, softened
8 oz Tex-Mex shredded cheese (10 oz is fine)
1/3 cup onion, chopped, optional

Optional: serranos, jalapenos, pickled hot peppers for layering to the dish or for adding at the table, avocadoes are wonderful served along with the pie, as well as salsa and cayenne. Make it as hot as you like.