Spicy Chili Mac



1 T extra virgin olive oil
1 medium onion, chopped
1/2 sweet red bell pepper, chopped
2 jalapenos, deseeded and minced
1 1/2 lb ground chuck
3 t garlic powder
1/2 t fresh cracked black pepper
2 1/2 T chili powder
2 t cumin
1/4 t cayenne powder
Pinch of good sea salt
1 (16 oz) can pinto beans, drained and rinsed
2 (10 oz) cans chopped tomatoes with hot chile or peppers – Rotel or Hatch work well.
2 cups elbow macaroni
Water – measure by filling the three empty tomato cans so you get all the tomato goodness within
1/4 cup cilantro, chopped, divided use

Optional: shredded cheddar, chopped onions, slices of jalapeno, Tabasco sauce, etc Read More