Mindful Palate

Slow down, breathe, and cook some good food

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gruyere

Leeky Potato Gruyere

Leave a comment April 19, 2016 TheSpoonMage

Grueyer Potatoes settledIngredients:

2 large or 3 small leeks
1 t butter
2 T butter
8 medium red potatoes (about 3 lbs, or four cups sliced)
3/4 cup 2% milk
1/4 cup heavy cream
2 t garlic, minced
1 t thyme
1/4 t fresh cracked black pepper
3-4 dashes Tabasco
8 oz Gruyere divided use Read More


Three Cheese Bread

2 Comments March 27, 2016 TheSpoonMage

Ingredients:

2 pkgs of active dry yeast
2 3/4 T sugar
2 t salt
3 1/2 – 4 cups all-purpose flour
1 1/2 cups milk
1 T butter
1/2 cup sharp cheddar, shredded
1/2 cup gruyere cheese, shredded
1/2 cup Parmesan cheese, grated Read More


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