Ingredients:
2-4 cups of your choice of five fresh herbs (weeds) from the suggested list below:
Chocolate mint or mix of other mints
cilantro
parsley, flat curled or both
lemon grass, 1 or two stalks
Greek oregano
marjoram
rosemary
basil, all types
1 head of garlic, chopped or pressed
1/2 cup fresh squeezed lemon juice
1/2 cup red wine
1/2 cup olive oil
1/2 cup either red wine vinegar, garlic red wine vinegar, or balsamic vinegar
8-12 lamb chops Read More
What is a tisane?
Tisane is the correct name for what people like to call herbal tea.
An herbal brew cannot be a tea because all tea is derived from the same type of plant – and that plant is not ginger or lemongrass or chamomile.
The source plant is camellia sinensis. Yes, white, green, or black , if it is tea, it comes from the same plant. The different teas are the result of how the plant is grown and harvested.
If tea is your preference, you can always grow your own!
The following technique works for many tisanes. First, let’s make a wonderful tisane of ginger and lemongrass. Read More
Mindful Palate 