2 T butter
1 lb boneless skinless chicken, white and/or dark meat
1 1/2 cup onion, chopped, either white or sweet
1 cup celery, chopped, include some delicious leaves
3 slender carrots, peeled and sliced on the diagonal into bite sized pieces
6 cups unsalted chicken stock
1 bay leaf
1 t thyme
1/4 t black ground pepper
1 pinch of ground cloves
1 goodly pinch of saffron
Salt to taste
1 T fresh parsley, or 1 t dried parsley
3 oz medium egg noodles (or 6 oz for thick stewy soup) Read More
Son of Spoon Mage Tortillas
2 cups all-purpose flour
2 t baking powder
1 t salt
3 T butter
3/4 cup lukewarm water Read More
Spaghetti with Caramelized Mushrooms and Garlic Breadcrumbs
1/2 cup extra-virgin olive oil
1 pound cremini mushrooms, rinsed, patted dry, and thickly sliced
1 cup sweet onion, sliced and cut into 1 inch lengths
8 large garlic cloves, peeled, smashed, and minced
1/4 t ground black pepper
Hot red pepper flakes to taste
1 pound spaghetti
2 1/4 cups pasta water, divided use
2 T cold butter or use vegan soy based butter
2 T flat leaf parsley, rinsed, dried, and chopped
1 1/2 cups homemade garlic breadcrumbs
1/4 cup Parmesan cheese, freshly grated Read More
Cream of Celery Soup
3 T butter, unsalted
1 shallot, minced
2 ribs celery, finely chopped
1/2 t roasted garlic, finely chopped
2 1/2 T flour
1/2 cup evaporated milk, 2%
1/2 cup chicken stock, unsalted
1 t onion powder
1/2 t ground garlic
1/4 t black pepper
Tiny pinch of salt Read More
Three Cheese Bread
Ingredients:
2 pkgs of active dry yeast
2 3/4 T sugar
2 t salt
3 1/2 – 4 cups all-purpose flour
1 1/2 cups milk
1 T butter
1/2 cup sharp cheddar, shredded
1/2 cup gruyere cheese, shredded
1/2 cup Parmesan cheese, grated Read More
Oven Roasted Baba Ganoush
Ingredients:
1 eggplant (approximately 1 lb)
4 cloves garlic, minced
1/4 cup tahini – or to taste
salt and pepper to taste
3 T lemon juice – or to taste
1 T olive oil
Pinch of cayenne
Pinch of ground sumac or smoky paprika
1 T olive oil
2 T parsley, chopped Read More
Pizza Sauce, version 2
3 large garlic cloves, minced
3 T extra virgin olive oil
1 (44 oz) tomato puree, or 1 (29 oz) can and 1 (15 oz) can of puree
2 T carrots, minced (approximately two large baby carrots)
2 Parmesan rinds
1 2/3 t onion powder
2 t garlic powder
1 t salt
1/2 t ground black pepper
1 bay leaf
1 1/2 t oregano
1/4 t basil
Pinch ground rosemary
Pinch ground thyme
Several shakes of crushed red pepper flakes Read More
Bex’s Cornbread
Another delicious recipe from the Needed Killing Series of mysteries by author Bill Fitts.
Prep time: 5 minutes
Total time: 25 minutes
Servings: 8
Ingredients:
2 T vegetable oil
1 cup yellow cornmeal
1 T all-purpose flour
1 1/2 t baking powder
1/4 t baking soda
1/4 t salt
1 cup buttermilk
1 large egg Read More
Bread Flour Pizza Bones
2 envelopes dry yeast
2 C warm water
5 C bread flour, plus more for kneading
1 1/2 t salt
1 t sugar
4 T olive oil Read More
Basic Italian Bread
Makes two medium loaves
Ingredients:
1 1/2 cups warm water
2 pkg dry yeast
4 1/2 cups all-purpose flour
1 1/2 t salt
1 1/2 t sugar
2 T olive oil
flour for kneading Read More