Pan Seared Lamb Chops

pan seared lamb chops mint butterIngredients:

2 t garlic powder
1 t onion powder
1 t rosemary
1 t paprika
1/4 t black pepper
1 T olive oil
8 lamb chops
2 T olive oil
8 Frenched lamb rib chops
2 T high heat oil such as vegetable, peanut, or grapeseed oil
1 T butter

Optional: herbs such as chocolate mint and rosemary mixed in with the butter Read More