Serves 12
Ingredients:
1 sweet onion, chopped
1-2 T olive oil
1 large or 2 small/medium Asian eggplant (or 6 large Fairy Tale eggplants)
10 oz spinach
1 (15 oz) container ricotta
1 lb fresh mozzarella, cut into small pieces
3 eggs
1 T garlic powder (more if your sauce is not garlicky enough)
1 t oregano
1/4 t ground black pepper
5 cups marinara or garlicky pasta sauce
15 fresh basil leaves, rinsed, torn, and added to the sauce
12 sheets no-boil lasagne noodles, less than one 9 oz package
2 cups grated Parmesan cheese, divided use Read More
