Easy Chicken Enchiladas

enchiladas made with flour tortillas

Ingredients:

2 cups, loosely packed leftover shredded beef or chicken (or 1 pound raw ground beef)
1 t olive oil if your meat is already cooked
1 (4 oz) can Hatch Green Chilis, drained – hot or mild
1/2 t chili powder
1/4 t cumin
1/4 t Mexican oregano
1/8 t ground black pepper
1 cup torn spinach, packed
1/4 cup chopped onions
1 large can (19 oz) Old El Paso red enchilada sauce, divided use, yes a canned sauce, see below
8 oz shredded sharp cheddar cheese, divided use (more if you love cheese)
8 corn tortillas, or use medium sized flour tortillas
16 sprays of Pam

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