Bolognese Sauce with Beef Pork and Bacon

Ingredients:

4 strips meaty bacon
8 oz cremini mushrooms, cut into large chunks
1 t olive oil, optional
1 medium sweet onion, chopped
1 large or 2 medium carrots, peeled and chopped into pieces
4 garlic cloves minced
1/2 lb ground lean beef
1/2 lb ground pork
1 (28 oz can whole peeled Italian plum tomatoes, crushed by hand, shoulders removed
1 rounded t dried thyme
1/4 t dried Mediterranean oregano
1/4 t dried garlic
1 pinch of nutmeg
1/2 teaspoon of ground black pepper
1/4 teaspoon of salt (you may add when you taste but you can’t take it out!)
1/4 cup milk
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