Crispy Pork with Baby Bok Choy

Ingredients:

1/2 cup chicken stock
2 T soy sauce
1 T Mirin rice wine
1 T oyster sauce
1 T dark sesame oil*
1 t hot chili oil, optional*
2 T coconut palm sugar
4 scallions, white and light green part sliced
4 garlic cloves, minced
2 t ginger, minced
2 T peanut oil
1 lb lean ground pork
8 oz to 1 lb baby bok choy, sliced crosswise into 2 inch widths
4 oz snow peas, sliced on the diagonal
1 (8 oz) can water chestnuts, sliced

for a lighter flavor, omit the chili oil and dark sesame oil. Instead use only 1 1/2 teaspoons of hot sesame oil. The brand I like is Luxuriant.

Garnish: crushed red pepper flakes and 2 scallions, chopped Read More