Crispy Pork with Baby Bok Choy

Ingredients:

1/2 cup chicken stock
2 T soy sauce
1 T Mirin rice wine
1 T oyster sauce
1 T dark sesame oil
1 t hot chili oil, optional
2 T coconut palm sugar
4 scallions, white and light green part sliced
4 garlic cloves, minced
2 t ginger, minced
2 T peanut oil
1 lb lean ground pork
1 lb baby bok choy, sliced lengthwise into 2 inch widths
4 oz snow peas, sliced on the diagonal
1 (8 oz) can water chestnuts, sliced

Garnish: crushed red pepper flakes and 2 scallions, chopped Read More