Ingredients:

2 T olive oil
1/2 cup sweet onion, chopped
1/2 cup red onion, chopped
Pinch of salt
1 cup Acquerello Carnaroli Risotto Rice, or use Arborio
1/2 cup white wine
3 1/2 – 4 cups beef stock, heated
1-2 pinches of saffron rubbed between your fingers
1/8 t ground white pepper, or to taste
1 pinch of salt, or to taste
1 pinch of ground nutmeg
1/2 cup Parmesan cheese, grated
1 T butter

Garnish: more Parmesan! Read More