1 T butter
8 oz boneless skinless chicken breast
2 thick sliced meaty bacon, cut into large chunks
1 (8oz) package cremini mushrooms, rinsed, patted dry, and thickly sliced
1/2 medium sweet onion, sliced into large chunks
1 celery stick with leaves, sliced on the diagonal
1 medium carrot, peeled and sliced on the diagonal
1 small shallot, minced
1 T garlic cloves, chopped
2 cups chicken stock
1/2 cup water
1/4 cup of white wine such as Pinot Gris or Sauvignon Blanc
1/3 cup wild and brown rice
3/4 t thyme
1/4 t ground black pepper
2.5 oz baby spinach
1 dash of Worcestershire Sauce
1/4 cup cream Read More
Carrot, Snow Pea, and Mushroom Stir-Fry
1 T high heat oil suitable for a wok
2 cups carrots, shredded
2 cups mushrooms, rinsed, patted dry, and sliced thickly
2 cups snow peas, sliced on the diagonal
1 T ginger, minced
1 T garlic, minced
4 T oyster sauce
1 t toasted sesame oil
2 t water Read More