Ingredients:
1/2 cup Pure Chimayo Red Chile
2 1/2 cups chicken stock
2 or 3 Tbs. canola or other vegetable oil
1 cup onion, chopped
4 cloves fresh garlic, finely chopped
1 tsp. cumin seed, toasted and ground
1 tsp. Mexican oregano
3/4 tsp. salt Read More
Makes three cups.
Ingredients:
1 1/2 T olive oil
1/2 cup onions, finely minced
2 1/2 t ground garlic
1 T plus 1 t ground ancho chile
1 T plus 1 t ground guajillo chile
1 t cumin
Pinch salt or to taste
1/4 t ground black pepper
15 oz tomato sauce
2 1/4 cups water Read More
Mindful Palate 