Reasonably Quick Chicken Noodle Soup

Ingredients:

2 T butter
1 lb boneless skinless chicken, white and/or dark meat
1 1/2 cup onion, chopped, either white or sweet
1 cup celery, chopped, include some delicious leaves
3 slender carrots, peeled and sliced on the diagonal into bite sized pieces
6 cups unsalted chicken stock
1 bay leaf
1 t thyme
1/4 t black ground pepper
1 pinch of ground cloves
1 goodly pinch of saffron
Salt to taste
1 T fresh parsley, or 1 t dried parsley
3 oz medium egg noodles (or 6 oz for thick stewy soup) Read More


Sean’s Delight, by David Gerrold

Sean’s Delight is a delicious recipe from the Hugo and Nebula award winner, David Gerrold, author of more than 50 books, several hundred articles and columns, and more than a dozen television episodes, including Star Trek’s “The Trouble with Tribbles”.

David wrote the following recipe for The Martian Child who would become his son.

Sean’s Delight

So, tonight’s culinary masterpiece, hereinafter referred to as Sean’s Delight, because he went back for seconds….

The last of a roast turkey breast (they sell them at Vons), cut up into small chunks.
Some chopped white onions. (They sell small packages at Vons.)
Some chopped red/orange/yellow peppers. (They sell small packages at Vons.)
Some Birds Eye Ultimate Petite Mixed Vegetables (frozen)
Some elbow noodles.
A can of Campbell’s Cream of Mushroom soup.
A can of Campbell’s Cream of Chicken soup. Read More


Szechuan Noodles

Szechuan noodlesThis fantastic recipe is from our sister site CC Palate – where every recipe is created by you, but calorie counted by me.

Ingredients:

8 oz vermicelli, broken in half
3 T rice vinegar
3 T soy sauce
2 T vegetable oil, canola oil, sunflower oil (do not use olive oil)
1 clove garlic, minced
1 to 2 t minced fresh ginger
1 t dark sesame oil
1/2 t red pepper flakes, or to taste
1/2 red bell pepper, julienned
1/2 cup cilantro chopped

Garnish: 1 or 2 green onions, sliced Read More