1 large butternut squash, approximately 3-3 1/2 pounds
1/2 cup onion, chopped
1/2 cup bread crumbs
2 cups sharp cheddar cheese
2 T butter, softened
White or black pepper to taste
1/2 cup cream
Paprika to taste Read More
Spanish Rice
1 1/2 cups long grain rice
1 1/2 T olive oil
1 small sweet onion, chopped
1 medium sweet pepper (bell, red, banana, etc), deseeded and chopped
3 large garlic cloves, peeled and minced
1-2 Serrano peppers, rinsed, deveined, deseeded, and finely minced
1 T chili powder
2 t Spanish paprika
2 t ground cumin
1/2 t oregano
1/4 t fresh ground black pepper
2 t balsamic vinegar
1 (15 oz) can tomatoes, chopped
2 1/4 cups vegetable stock
2 T parsley, chopped
Garnish: sliced green onion and chopped cilantro Read More