Asian-American Shrimp Pad Thai

Ingredients:

8 oz medium or large flat rice noodles
1 lb wild caught medium shrimp, thawed if from frozen, shelled, and deveined
3 t cornstarch, divided use
1/4 cup fish sauce
3 T fresh lime juice
2 T soy sauce
1 T ketchup
1/4 cup palm sugar
1 T brown sugar
1 T rice wine vinegar
1 t crushed red pepper, or to taste
1/8 t ground white pepper, or to taste
1/4 cup water
4 T peanut oil, divided use
1 1/2 T garlic, minced
1 small shallot, minced
2 large eggs beaten
2 cups bean sprouts
4 scallions, sliced
2 t sesame oil
1/2 – 3/4 cup lightly smashed unsalted dry roasted peanuts
2 T cilantro
1 lime quartered
hot chile oil to taste Read More